Parmesan roux11/12/2023 Prefer to roast whole garlic packed in aluminium foil in oven. Reheat sauce and thin it with milk or stock and use it to toss with pasta or as dipping sauce. So remove the sauce off the stove even BEFORE it reaches the desired consistency.ĭoes this mean you have to make the sauce and use it immediately? Absolutely NOT! This garlic Parmesan white sauce can be made ahead of time, and stored in fridge or frozen for longer storage. It thickens really fast as it sits as well. This creamy garlic Parmesan sauce continues to thicken as you stir and cook further. Roux is thickener for creamy garlic Parmesan sauce.Īdd seasonings, milk, cheese and little heavy cream in the end. This easy to make garlic Parmesan white sauce is made starting with roux – butter & flour. It’s smooth, light and finger licking good! It’s not too buttery or dense. One of the simplest sauces you’ll ever make. I’m all about flavors! I love how adding garlic transforms a dish into one-amazing-flavor-packed one! Rich, sweetness from roasted garlic and saltiness from Parmesan cheese will make any dish pack with flavors. And adding roasted garlic makes this cheesy sauce rich in flavors and brings out the sweetness of garlic making it outrageously delicious! Garlic is wonderful when paired with Parmesan cheese. Ingredients for garlic parmesan sauce recipe.Toss with pasta, pour it over roasted veggies, use it as dipping sauce or even as pizza sauce. This outrageously delicious garlic Parmesan sauce has wonderful rich flavors from roasted garlic and Parmesan cheese.
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